Guide to Kenya’s Most Famous Flower Varieties
Kenya is one of the world’s leading exporters of cut flowers, with its blooms gracing homes, hotels, and events across Europe, the Middle East, and beyond. The country’s fertile volcanic soils, high altitudes, and year-round sunshine make it ideal for producing high-quality flowers with long vase life and vibrant colors. Below are the most famous varieties grown in Kenya:
Roses
Why they stand out: Roses are Kenya’s most important flower export, making up over 70% of the industry. They are prized for their long stems, large buds, and wide color range.
Notable types:
Intermediate Roses – medium-sized heads, often used in mixed bouquets.
T-hybrid Roses – larger blooms, ideal for single-stem presentation.
Spray Roses – clusters of smaller roses per stem, popular in bridal arrangements.
Colors: Classic reds, creamy whites, bright yellows, pastel pinks, and even bi-colored varieties.
Alstroemeria (Peruvian Lilies)
Why they stand out: Known for their longevity and speckled petals, they are a florist favorite.
Colors: Vibrant pinks, oranges, yellows, and purples.
Use: Often mixed into bouquets for volume and color contrast.
Carnations
Why they stand out: Hardy, long-lasting flowers with ruffled petals and a spicy fragrance.
Colors: Whites, reds, pinks, yellows, and dyed multi-colored varieties.
Use: Popular for both everyday arrangements and ceremonial settings.
Summer Flowers (Mixed Seasonal Blooms)
Kenya also grows a wide range of seasonal “summer flowers” that are exported globally:
Gypsophila (Baby’s Breath) – delicate filler flower with tiny white blossoms.
Eryngium (Sea Holly) – spiky, blue-toned thistle-like flowers.
Hypericum Berries – glossy berries used as bouquet accents.
Solidago (Goldenrod) – feathery yellow sprays that add texture.
Lilies
Why they stand out: Known for their elegance and fragrance.
Types grown in Kenya:
Oriental Lilies – large, fragrant, dramatic blooms.
Asiatic Lilies – vibrant, scent-free, and versatile in arrangements.
Spray Flowers & Fillers
In addition to headline flowers, Kenya is also renowned for fillers that enhance bouquets:
Statice (Limonium) – papery flowers in shades of purple, white, and pink.
Veronica – slender spikes that add height and texture.
Craspedia (Billy Buttons) – spherical yellow flowers that add a playful touch.
Why Kenyan Flowers Are Special
Year-round production due to equatorial climate.
Sustainable farming practices with increasing adoption of eco-certifications like Fairtrade and Rainforest Alliance.
Long vase life thanks to high-altitude growing conditions, which slow flower maturation.
Global reputation for consistent quality and reliability.
Whether it’s the world-famous roses, the cheerful alstroemeria, or delicate fillers like gypsophila, Kenya’s flowers are celebrated for their beauty, durability, and diversity. They are not just an agricultural export but also a symbol of the country’s place in the global floral industry.
